5/09/2017

Pork with wedges and blue cheese sauce recipe


Pork with wedges and blue cheese sauce
This is a fine meal for a fancy afternoon with friends or for an aniversary and it's seems it has French origins. Anyway, the blue cheese that you will use for it may have a French origin.

For 4 servings we need: 8
- slices of pork fillet,
- 8 thin saussages of about 10 cm long,
- 5-6 medium sized potatos,
- 2-3 tablespoons of blue cheese,
- 2 tbs of cream,
- 250 ml/1/2 lbs milk,
- 2 handfulls of sliced mushrooms (champignons),
- salt, peper, jolibahar,
- oil, dry white wine.

Method:

- beat the pork fillet until very thin then add the sauseges an roll the fillet. Put some toothpicks at the ends so that the meat shouldn't unfold. Heat the oven and place the meat rolls in a pan with oil and a small glass of dry white wine. Add salt and pepper to taste, then let it cook to medium heat until browned. Remove and keep warm.
- boil the mushrooms at low heat with water just to cover them, adding a pinch of salt of. After 10-15 minutes of boiling add the milk, the blue cheese and the cream. Stir well and continue to boil for a few minutes more. Finally add pepper to taste, jolibahar and salt if needed.
- serve with wedges potatoes and rosemary and season with a salad to taste.

Enjoy! 😋

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3 comments:

  1. I am starving right now and having a loo at this recipe makes me drool real bad. i love it so much that this is what i am going to try tonight. i love each and every recipe you share and most of them turned out delicious. keep updating.

    ReplyDelete
  2. Great post, thanks for sharing this.

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