7/13/2016

Spaghetti alla campagna



Spaghetti alla campagna
As you already know, I am a big fan of Italian recipes and Italian food.
Ingredients: 2 handfuls of spaghetti, 250 g minced meat (beef, if possible), 100 g bacon, salt, pepper, chili, garlic to taste, 50 ml red wine, oil, 1-2 tomatoes, 1 green pepper, 2 tablespoons of grated cheese (parmiggiano).

Firstly, boil the spaghetti in water with salt after the directions on the box, and then throw the water. Leave the boiled spaghetti aside.

Fry the bacon in a pan with some oil, just a little, until it softens, then add the minced meat, the red wine and, if necessary, add a glass of water. Allow to boil for about 30 minutes  stirring occasionally. Finally, add the chopped garlic, green pepper cut into slices, salt and pepper to taste and one or two chopped tomatoes (or 2 tablespoons of ketchup if you don't have tomatoes). Let it boil for another 5 minutes, add some chopped basil leaves and that's all.

Mix this sauce with meat and kaiser in the pan, add thew boiled spaghetti and then sprinkle the parmiggiano on top.
You may serve with a glass of fine Italian white wine :)

Enjoy!

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