7/15/2016

Radishes salad

Radishes salad
As it is very hot outside and it's the season of salads, I propose to you a salad with radishes, as they are very healthy to eat whenever possible.

Ingredients for one serving: a bunch of radish roots (about 5-6 radishes of a medium size), onion to taste, 1-2 potatoes, 1 boiled egg, salt, pepper, 5-6 olives, salad leaves (or lettuce) for decoration, lemon juice, olive oil, chopped parsley leaves. 

Boil the potatoes in their peel for about 30 minutes. Remove immediately from the water, let it cool, then peel and cut into slices. Wash the radishes and cut into slices too, then finely chop the onion and the parsley leaves. Boil the egg hard and cut it into slices or quarters. Mix everything very easily and add salt, pepper, olive oil and lemon juice. Leave the salad aside for about one or two hours so that the tastes mix. But of course that you can immediately serve it, if you like, on a plate with some green salad leaves for decoration.


1 comment:

  1. Spaghetti Alla Campagna, yummy Italian food. This is really a must try recipe and one will enjoy this for sure. Thank you for sharing!

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