Breakfast muffins

Breakfast muffins

I tried them once and it was love at first sight and I felt I had to try them again. They are so easy-to-do and so tasty. The breakfast muffins recipe bellow was adapted from a German recipe booklet, but I can't say it's a German recipe. Every and each of you could do and enjoy it as well.

Ingredients :
- Mix 1 : a cup and a quarter of flour (250 g), a teaspoon of salt, a baking powder sachet .
- Mix 2 : 2 large eggs, 3/4 cup (150 ml) milk, 1/4 cup (50 ml) oil.
- Filling: 100 g Parmesan, a thick slice of ham, chicken chest (fried), a thick slice of bacon,  green onion, a small carrot, finely chopped parsley leaves, 5-6 olives.

Preheat the oven at a medium temperature.
All the ingredients for the filling must be cut into small, cube-shaped pieces if possible.

Breakfast muffins

Mixture no 2: beat the eggs, add the oil and incorporate the milk into the composition. Mixture no 1: mix the flour with salt and baking powder with a spoon, then add the mixture number 2.  Homogenize then add the ingredients from the filling and mix everything gently with a spoon.

Breakfast muffins

Fill the muffin cups (filled 1/2 or 3/4 full) after you have greased the cups with butter. Decorate on top with sliced ​​olives, then brush every muffin with beaten egg. Bake for about 20-25 minutes. They are done when they pass the toothpick test and their edges are light brown. Then remove them from the cups and serve, warm or cold, it doesn't matter, they will disappear fast from the table.



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