6/16/2014

Strawberries sorbetto

Strawberries sorbetto
Here is another Italian recipe, the sorbetto being a combination of an ice cream and a fresh, cold syrup. It's ready in 15 minutes, and you have to keep it in the freezer at least 4 hours before serving.

You need:
- one cup of water and 5 tbsp of sugar
- 1/2 cup of mineral carbonated water
- 8-10 strawberries
- the juice of a lemon (or a lime)

Make a syrup from water and sugar. Blend the strawberries and mix them with the carbonated mineral water and the lemon juice. Then add the syrup to the whole composition. Leave it in the freezer to cool or to freeze.

You may serve the sorbetto frozen, as an ice cream, or just very well cooled, as a drink.

Enjoy!


3 comments:

  1. So refreshing!!!!.......love to have a drink on a hot summer day....this recipe is easy, so perfect for a lazy summer afternoon :)!

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    Replies
    1. Indeed, Puneetjabbal! I love cold sorbettos during summer days. As well as ice cream ;)

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  2. Perfect for the current strawberry season. Looks delicious!

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