Peach Granita

Peach Granita
During the hot summer days, such a dessert makes you feel good and comfortable
For the granita - which, at least considering the name, seems to be another Italian recipe :) Mr. Google says it's a Sicilian old icecream -  I used:
- 150 ml water (1/2 cup)
- 100 g sugar (or 6 tablespoons)
- 3 large peaches,
- champagne 50 ml (3-4 tbsp.),
- 50 ml rum (white rum if possible)

Make the water and sugar boil together for about 2-3 minutes, then leave the syrup aside to cool. Peel the peaches, remove the cores and mix the fruit pulp in a blender to homogenize. Then add the cooled syrup into the mashed peaches mixture, stir with a spoon, then add the champagne and the rum. Leave the granita in the freezer for at least 6 hours. Meanwhile, mix it 2 or 3 times to look like having pieces of finely crushed ice in it.

If granita is served by children, replace alcoholic drinks with orange or peach juice.


Peach Granita


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