I remember some years ago I was in a cafeteria in Strasbourg and I wanted to buy some ice cream. One of it was called Amaretto and it was white and pink with some dark red veins. I hesitated as I did not know what could it be. Someone in the group of tourists bought an order and so I found it was bitter cherry ice cream.
These days, when temperatures are growing, I feel like eating ice cream all day long :) Therefore I dared to make Amaretto ice cream.
I used a base of lemon ice cream:
- 150 g yogurt
- 200 g sour cream (whole),
- juice and zest of one lemon,
- 100 g powdered sugar
- 100 ml whipped cream
- 150 g bitter cherry jam.
Mix the yogurt, sour cream, sugar and whipped cream until fluffy. Add the lemon juice and zest. Then add bitter cherry jam, stirring it gently with a spoon, and then leave in the freezer for at least 5-6 hours. When serving add bitter cherry syrup over the ice cream cups. For the syrup, combine 1 tbs of jam with 2 tbs of hot water.
Enjoy!
Wow! This is so yummmm......I will definitely try this.....I usually use either cream or yogurt....never tried them both together!
ReplyDeleteI always make ice cream with both ingredients, it's tastier and finer :)
Deletegood work on the blog...some very useful ideas.
ReplyDeleteI am glad that you appreciate my work, thank you, Shafeeza!
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