5/18/2014

Strawberry ice foam

Strawberry ice foam

It's a very simple ice cream and you can add any other ingredient you wish and find tasty.

For the strawberry ice foam you need about 2 cups of strawberries (they should be very well ripped, because you need them juicy, flavoured and sweet) that you will blend to very small pieces. You can chop 5 or 6 strawberries and let them aside.

Strawberry ice foam

Take 3 tablespoons of the strawberry purree and mix it with 3 tbsp of powder sugar until you get a syrup. Leave it in the fridge. Now separate 4 eggs and mix the whites and 4 tbsp of sugar with an electric whisker until you obtain a stiff peak meringue. Add the strawberry purree little by little and gently mix the composition with a spoon. Add the chopped strawberries too in this foam of meringue and strawberry purree. Put the foam in some cups or other forms for ice cream, and leave them in the freezer far 5-6 hours or more. When you serve, just sink the cups in hot water for several seconds, and then the ice foam will be easy to remove. Add a topping of strawberry syrup and enjoy it!

2 comments:

  1. When I saw the picture, I was afraid it would be a difficult recipe but it looks so easy. I bet its refreshing on a hot summer's day :-)

    ReplyDelete
    Replies
    1. On, no Susan, it's very easy to make. And it's refreshing too!

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